Its Small Self

For a long time
     I was not even
        in this world, yet
           every summer

every rose
     opened in perfect sweetness
        and lived
           in gracious repose,

in its own exotic fragrance,
     in its huge willingness to give
        something, from its small self,
           to the entirety of the world...

Mary Oliver from “The Poet Visits The Museum of Fine Arts”

This time of year, I go out to our flower garden twice a week and pick several fresh rosebuds for the bud vase on our kitchen table.  This feels like a luxury to interrupt the natural unfolding of a blossom simply so that it can be enjoyed indoors for a few days, but “its huge willingness to give something” grants me permission to do this.  I am consoled that there will be more buds where those came from.  The blooms will continue to grace our table until October when the first hard frost will sap them of all color and fragrance, leaving them deadened knots of brown curled petals.  They give no more for seven long months.

I wait impatiently for that first spring bud to appear, forcing myself to wait several weeks before I begin rosebud harvesting.  Although roses from the florist may be perfect color and long lasting,  they are neither as sweet nor their scent as exotic as those growing in the soil right under our windows.

It is a wee joy receiving this humble gift from the garden.  It is enough that a rose in gracious repose gave its small self long before I was and will continue long after me.   I hope I am as willing to give something from my small self during my time here, and may it ever be as sweet.

4 thoughts on “Its Small Self

  1. Hi Emily, Thanks for the kind note. I love your blog and will now delve into it more. I spent time on a farm as a kid, and still have a love for animals and growing things. I especially enjoy your flower pictures and poetry – surely these are a foretaste of heaven. I’ll have to find a way to work my roses into a blog post! Again, thanks for connecting.
    All the best,
    Jim

    Like

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.