One of the joys of living on a farm is the ability to walk out the back door and harvest what is needed for a meal right out of the ground, or the orchard, or the berry patch, or from within the hen house. “Eat local” is nothing compared to “Eat from the Backyard”.
So over the years on the farm, we’ve been through our chicken raising phase–starting with the chicks under a hot lamp, watching the growing pullets start laying little miniature eggs which, over several months of hen development, become full size oval jumbo AA eggs, found warm in a cozy nest under a hen’s breast. There is distinct satisfaction of a “eureka!” moment anytime a new egg is gathered. It is even more gratifying when the egg is broken in the pan and two yolks pour out instead of one, a symbol of that hen’s special effort that day.
When our hens were free range, the finding of the nest and gathering of the eggs was definitely a greater challenge than simply opening a chicken coop door. It required investment of time and ingenuity to think like a hen trying to hide her brood. I would remind myself that a hen’s brain is smaller than a walnut and mine is, well…. bigger, so this should not have been such a difficult task.
Our chicken days ended abruptly a few years ago when a marauder of some sort dug its way into the coop in a stealth operation in the dark of night and, leaving only feathers behind, took and stole off with every hen from the roost while she slept. We didn’t have the heart to replace them given the possibility of that happening again, no matter what precautions we took.
So these days our fresh eggs arrive weekly with my husband’s uncle, who graciously shares his plentiful egg crop with us when he comes for Sunday dinner. I do miss the daily egg hunt, the cackle of a hen as she is about to lay, the musical hum she makes when she is happily brooding on the nest, and the feel of her plump fluffiness as I reach underneath her to wrap my hand around that smooth oval surface.
It all comes back to me when I break one of those fresh eggs, into the pan, and it is a double yolker. Some hen made a special effort, just for me.