Best of Barnstorming Photos Winter/Spring 2018

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For more “Best of Barnstorming” photos:

Summer/Fall 2017

Winter/Spring 2017

Summer/Fall 2016

Winter/Spring 2016

Summer/Fall 2015

Winter/Spring 2015

Summer/Fall 2014

Winter/Spring 2014

Best of 2013

Seasons on the Farm:

BriarCroft in Summerin Autumnin Winter, 
at Year’s End

 

Overrun By Weed Creep

thegardener

 

horse manure composted garden

 

…all I know is that we must cultivate our garden…
~Voltaire from Candide

 

gardenrows

 

This year, once again, we’re late getting our garden in — there have been too many other things happening in our work and home life to even think about getting the garden in.  Starting a garden in June is not something I recommend to anyone.  It requires bushwhacking to make a suitable bed for the seeds.

Thankfully, my now newly retired husband — normally part-time farmer now full-time — was up to the job.

The weeds, never discouraged by cool rainy weather, have instead been emphatically encouraged. They grow with exuberance, happily seeding themselves, thank you very much. The garden plot had become a veritable forest to contend with before the soil could be prepared for seeding.

My husband set to work on the jungle on hands and knees, digging into the turf of weeds, loosening their grip, pulling them out, shaking off the clinging clumps of dirt from their roots and turning over fresh soil to dry in the sun under a fresh dressing of warm composted manure.  Along with creating multiple trenches for our vegetable seeds and starts, we planted prayers that there was still enough time left in the growing season to actually bear a harvest.

I admit there are plenty of times my life feels like our neglected garden plot.  If not kept tended, if not exposed to enough warmth and light, if not fertilized with the steaming loam from a well-composted manure pile, if not kept clear of the unwanted weeds that take hold and grow no matter what the weather conditions, there can be no harvest of value whatsoever.  I will accomplish nothing other than sustaining self-sowing weeds for the next generation to battle.

I leave behind a life unrecognizable as a source of nurture as it is overrun by weed creep.

Each year we’re determined to do better but we know we’re running out of time and gardening seasons. It isn’t just the resultant sore back and dirty fingernails that serve as reminders of the hard work of tending one’s life like one’s soil.  It is that burst of sweetness that comes from eating the first fresh peas, the sharp tang of a radish straight from the ground, the bowl of greens unsullied by chemicals, the onions, potatoes and squash stored away in the root cellar for winter consumption.

Most of all, it is the satisfaction of knowing we accomplished something wonderful with our own hands — guided gently by the ultimate Gardener who won’t allow a few weeds to overrun us.

 

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squashsprouts

 

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That Rank Odor of Passing Springtime

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homerroll

 

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With what deep thirst
we quicken our desires
to that rank odor of a passing springtime!

Must you taste everything? Must you know everything?
Must you have a part in everything?
~William Carlos Williams from “Smell”

 

notadeaddog

 

I realize I am not so different than my dogs rolling happily in the stinkiest thing they can find  – I want to taste and know and be part of everything whether it is good or not:

I tend to douse myself with whatever I wish to carry with me through the rest of my days, even if smelling like something just died repels others.

Maybe, like my dogs, it is to conceal who I really am.

Maybe, like my dogs, I would rather fit in with the barnyard than a palace.

Or maybe, just like my dogs, I simply like getting down and dirty and too proud of it.

Human nature being what it is — the desire to blend in with the world’s sordid and sin-ridden surroundings — this is why I, like my dogs, am in constant need of a good bathing.
It would be best to smell like that rank odor of too-swiftly passing springtimes – we all need a renewal and reminder of our rebirth rather than immersion in the stench of death.

May I, like my dogs,
recognize I must be cleansed –
again and again and again.

 

meetingofminds

 

damppups

 

 

homer2018

 

A World Where It Is Always June

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eveningorchard

 

I wonder what it would be like to live in a world where it was always June.
~L. M. Montgomery from Anne of the Island

 

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Each month is special in its own way:  I tend to favor April and October for how the light plays on the landscape during transitional times — a residual of what has been with a hint of what lies ahead.

Then there is June.  Dear, gentle, full blown and overwhelming June.  Nothing is dried up, there is such a rich feeling of ascension into lushness of summer combined with the immense relief of tight schedules loosening.

And the light, and the birdsong and the dew and the greens — such vivid verdant greens.

As lovely as June is, 30 days is more than plenty or I would become completely saturated. Then I can be released from my sated stupor to wistfully hunger for June for 335 more.

 

 

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The Flavor of My Best

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One taste

and the rest
is what came after.
Little berry,

you’re the flavor
of my best,
most necessary

kiss. Fit
for a tongue tip,
exactly.

You were nothing
until I picked
you once.

How long
do we willingly
live without?

How hungry
would I be if
I’d kept walking?
~Kathleen Flenniken “Thimbleberry” (2012 – 2014 Washington State poet laureate)

 

thimbleweb

 

I’m glad I stopped
where I was going
what I was doing
to admire and taste
a little thimbleberry ~

this, a moment
never to come again

So sweet
yet so sad

 

thimbleberry

 

thimbleberry4

Root and All in All

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whiteclover2

 

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Little flower,
but if I could understand what you are,
root and all in all,
I should know what God and man is.
~  Tennyson

 

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redredrose

 

fuschiaevening

 

Am I root, or am I bud?
Am I stem or am I leaf?
All in all, I am
but the merest image
of God’s fruiting glory,
the tears shed
as He broke
into blossom.

 

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whiteclover3

 

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fuschia1

Just That Kind of Day

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If ever there were a spring day so perfect,
so uplifted by a warm intermittent breeze
that it made you want to throw
open all the windows in the house
and unlatch the door to the canary’s cage,
indeed, rip the little door from its jamb,
a day when the cool brick paths
and the garden bursting with peonies
seemed so etched in sunlight
that you felt like taking
a hammer to the glass paperweight
on the living room end table,
releasing the inhabitants
from their snow-covered cottage
so they could walk out,
holding hands and squinting
into this larger dome of blue and white,
well, today is just that kind of day.
~Billy Collins  “Today”
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mayfields
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This is the kind of morning that begs to be admired from dawn’s first moment:  everything emerges from the fog so sharp and vivid bathed in golden light.

It takes away my breath at the same time as it delivers it deep within me.

How can I spring others free as I now have been sprung?
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