The Heartbeat of Our Country

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Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.
~Martin Luther

 

 

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…the heart of this country does not beat in Washington, DC, nor does its soul lie in a seat of power, nor does its destiny lie in which party occupies which section of government.

No, those things all lie with… people like you and me, people who get up and go to work and love their tiny plot of Earth and whose hands are rough and hardened by loving and giving.
~Billy Coffey from “The Heart of this Land”

 

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You and I voted today, because we have the freedom and privilege to do so.

Yet our destiny does not lie with the counting of the ballots nor the results.

We have responsibility to our God, each other and our good earth.  One human election cannot surpass our need to keep planting apple trees to ensure the future is well fed.

 

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God Was Here: My Soul to Thrive

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But I am done with apple-picking now. 
Essence of winter sleep is on the night, 
The scent of apples: I am drowsing off. 
I cannot rub the strangeness from my sight 
I got from looking through a pane of glass 
I skimmed this morning from the drinking trough 
And held against the world of hoary grass. 
It melted, and I let it fall and break. 
But I was well 
Upon my way to sleep before it fell, 
And I could tell 
What form my dreaming was about to take. 
For I have had too much 
Of apple-picking: I am overtired 
Of the great harvest I myself desired. 
There were ten thousand thousand fruit to touch, 
Cherish in hand, lift down, and not let fall. 
For all 
That struck the earth, 
No matter if not bruised or spiked with stubble, 
Went surely to the cider-apple heap 
As of no worth. 
One can see what will trouble 
This sleep of mine, whatever sleep it is. 
Were he not gone, 
The woodchuck could say whether it’s like his 
Long sleep, as I describe its coming on, 
Or just some human sleep.
~Robert Frost from “After Apple-Picking”
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This fall I picked up windfall apples to haul down to the barn for a special treat each night for the Haflingers. These are apples that we humans wouldn’t take a second glance at in all our satiety and fussiness, but the Haflingers certainly don’t mind a bruise, or a worm hole or slug trails over apple skin.

I’ve found over the years that our horses must be taught to eat apples–if they have no experience with them, they will bypass them lying in the field and not give them a second look. There simply is not enough odor to make them interesting or appealing–until they are cut in slices that is. Then they become irresistible and no apple is left alone from that point forward.

When I offer a whole apple to a young Haflinger who has never tasted one before, they will sniff it, perhaps roll it on my hand a bit with their lips, but I’ve yet to have one simply bite in and try. If I take the time to cut the apple up, they’ll pick up a section very gingerly, kind of hold it on their tongue and nod their head up and down trying to decide as they taste and test it if they should drop it or chew it, and finally, as they really bite in and the sweetness pours over their tongue, they get this look in their eye that is at once surprised and supremely pleased. The only parallel experience I’ve seen in humans is when you offer a five month old baby his first taste of ice cream on a spoon and at first he tightens his lips against its coldness, but once you slip a little into his mouth, his face screws up a bit and then his eyes get big and sparkly and his mouth rolls the taste around his tongue, savoring that sweet cold creaminess. His mouth immediately pops open for more.

It is the same with apples and horses. Once they have that first taste, they are our slaves forever in search of the next apple.

The Haflinger veteran apple eaters can see me coming with my sweat shirt front pocket stuffed with apples, a “pregnant” belly of fruit, as it were. They offer low nickers when I come up to their stalls and each horse has a different approach to their apple offering.

There is the “bite a little bit at a time” approach, which makes the apple last longer, and tends to be less messy in the long run. There is the “bite it in half” technique which leaves half the apple in your hand as they navigate the other half around their teeth, dripping and frothing sweet apple slobber. Lastly there is the greedy “take the whole thing at once” horse, which is the most challenging way to eat an apple, as it has to be moved back to the molars, and crunched, and then moved around the mouth to chew up the large pieces, and usually half the apple ends up falling to the ground, with all the foam that the juice and saliva create. No matter the technique used, the smell of an apple as it is being chewed by a horse is one of the best smells in the world. I can almost taste the sweetness too when I smell that smell.

What do we do when offered such a sublime gift from Someone’s hand? If it is something we have never experienced before, we possibly walk right by, not recognizing that it is a gift at all, missing the whole point and joy of experiencing what is being offered. How many wonderful opportunities are right under our noses, but we fail to notice, and bypass them because they are unfamiliar?

Perhaps if the Giver really cares enough to “teach” us to accept this gift of sweetness, by preparing it and making it irresistible to us, then we are overwhelmed with the magnitude of the generosity and are transformed by the simple act of receiving.

We must learn to take little bites, savoring each piece one at a time, making it last rather than greedily grab hold of the whole thing, struggling to control it, thereby losing some in the process. Either way, it is a gracious gift, and how we receive it makes all the difference.

 

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1. The tree of life my soul hath seen,
Laden with fruit and always green:
The trees of nature fruitless be
Compared with Christ the apple tree.

2. His beauty doth all things excel:
By faith I know, but ne’er can tell
The glory which I now can see
In Jesus Christ the apple tree.

3. For happiness I long have sought,
And pleasure dearly I have bought:
I missed of all; but now I see
‘Tis found in Christ the apple tree.

4. I’m weary with my former toil,
Here I will sit and rest awhile:
Under the shadow I will be,
Of Jesus Christ the apple tree.

5. This fruit doth make my soul to thrive,
It keeps my dying faith alive;
Which makes my soul in haste to be
With Jesus Christ the apple tree.
~Elizabeth Poston From Divine Hymns or Spiritual Songs,
compiled by Joshua Smith, New Hampshire, 1784

 

 

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Apples Plummet Like Rain

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And then there is that day when all around,
all around you hear the dropping of the apples, one
by one, from the trees. At first it is one here and one there,
and then it is three and then it is four and then nine and
twenty, until the apples plummet like rain, fall like horse hoofs 
in the soft, darkening grass, and you are the last apple on the
tree; and you wait for the wind to work you slowly free from 
your hold upon the sky, and drop you down and down. Long 
before you hit the grass you will have forgotten there ever 
was a tree, or other apples, or a summer, or green grass below,
You will fall in darkness…
~Ray Bradbury from Dandelion Wine

 

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We are in the midst of our annual October storms complete with pelleting sheets of rain and gusty breezes.  Along with power outages and an ever-present risk of flooding, these storms facilitate the annual “falling of the fruit” from our trees.  It is risky to walk in the orchard this time of year – one could stroll about enjoying the brisk temperatures and autumn colors and be unexpectedly bonked on the head and knocked out cold.

The apples thud like horse hooves in the grass as our Haflingers race about in the cool wet weather enjoying the last bit of freedom before the winter lock up.  Apples thud like over large rain drops but without the splatter.  Apples thud after gradually loosening their hold on the sky and plummeting to come to rest on a soft carpet of green.

I recognize this call to let go,  although clinging tenaciously when buffeted, my strength waning.  Thought I fret and worry, the time must come for the pulled-forth fall.  I may land a bit bruised, but will glisten golden from the journey.

 

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Turn Aside and Look: April Corpse Light

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Lined with light
the twigs are stubby arrows.
A gilded trunk writhes
Upward from the roots,
from the pit of the black tentacles.

In the book of spring
a bare-limbed torso
is the first illustration.

Light teaches the tree
to beget leaves,
to embroider itself all over
with green reality,
until summer becomes
its steady portrait
and birds bring their lifetime
to the boughs.

Then even the corpse
light copies from below
may shimmer, dreaming it feels
the cheeks of blossom.
~May Swenson “April Light”

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In April we wait for the corpse light~
a mysterious illumination which comes alive
on a bright Sabbath Easter morning,
taking bare stubs of people,
begetting them green,
bursting them into blossom,
their cheeks pink with life,
in promise of faithful fruitfulness.

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Smelling Their Sweetness

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A scent of ripeness from over a wall.
And come to leave the routine road
And look for what had made me stall,
There sure enough was an apple tree
That had eased itself of its summer load,
And of all but its trivial foliage free,
Now breathed as light as a lady’s fan.
For there had been an apple fall
As complete as the apple had given man.
The ground was one circle of solid red.

May something go always unharvested!
May much stay out of our stated plan,
Apples or something forgotten and left,
So smelling their sweetness would be no theft.
~Robert Frost “Unharvested”

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Our trees are heavy-laden — the dropping fruit thuds to the ground with such finality,  it wakes me in the night and reminds me how far I’ve fallen.

“Fall” is just that: nothing will remain as it was. Autumn replays our desire for an apple that smelled so sweet, tempted with shiny sheen and lured with such color that we fell hard and fast for just one taste.

We ignored the worm hole.

And ended up in a hole ourselves, unharvested, hoping one day for the sweetness to return.

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Red-Cheeked Company

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You are company, you red-cheeked spitz, or you salmon-fleshed greening!
I toy with you; press your face to mine, toss you in the air, roll you on the ground,
see you shine out where you lie amid the moss and dry leaves and sticks.
You are so alive! You glow like a ruddy flower.
You look so animated I almost expect to see you move.
How compact; how exquisitely tinted!
Stained by the sun and varnished against the rains.
An independent vegetable existence, alive and vascular as my own flesh;
capable of being wounded, bleeding, wasting away, and almost of repairing damages!

I think if I could subsist on you or the like of you,
I should never have an intemperate or ignoble thought,
never be feverish or despondent.
So far as I could absorb or transmute your quality
I should be cheerful, continent, equitable, sweet-blooded,
long-lived, and should shed warmth and contentment around.
~from John Burrough’s essay on “The Apple”

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Lo! sweetened with the summer light,
The full-juiced apple, waxing over-mellow,
Drops in a silent autumn night.
~Lord Alfred Tennyson

 

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This Muddy Earth

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That whisper takes the voice
Of a Spirit, speaking to me,
Close, but invisible,
And throws me under a spell
At the kindling vision it brings;
And for a moment I rejoice,
And believe in transcendent things
That would make of this muddy earth
A spot for the splendid birth
Of everlasting lives,
Whereto no night arrives;
~Thomas Hardy from “In a Whispering Gallery” in Moments of Vision

If I listen carefully enough,
forgetting myself,
if I attend to His Voice,
the still small whisper that comes
as night fades away.
Light dawns kindling
over this sad world,
muddy though it be,
yet lit from above,
rejoicing, shouting:
reborn.
~EPG

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