Berries as Big as the End of Your Thumb

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Blueberries as big as the end of your thumb,
Real sky-blue, and heavy, and ready to drum
In the cavernous pail of the first one to come!
And all ripe together, not some of them green
And some of them ripe!  You ought to have seen!

I wish I knew half what the flock of them know
Of where all the berries and other things grow,
Cranberries in bogs and raspberries on top
Of the boulder-strewn mountain, and when they will crop.
~Robert Frost from “Blueberries”

 

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We live in the middle of a county with bountiful berries this time of year, both wild and farmed.

Just as sweet cherries are disappearing from the orchards and strawberry harvest finished a few weeks ago, now raspberries are going strong for almost three weeks and blueberries are hanging in heavy branch-busting clusters begging for relief.  Domesticated marion blackberries are already in the berry stands, but the wild evergreen and Himalaya wild blackberries are about two weeks from harvesting.  Local currants are shiny and glistening.  There are only a few cranberry bogs left in our area, hampered by marketing issues that favor New England’s crop.

It is truly a miracle to live within a few miles of all this lovely fruit, with many of them growing wild in our own back yards and woodlands.

There are still wild strawberries in close-to-the-ground crawling vines with little roundish-shaped berries with a slightly tart taste, far more savory than the standard sweet juice laden market strawberry.  Thimble berries hang from wild bushes – salmon colored, red and black varieties.  Orange huckleberries grow wild in the low lands, and purple huckleberries are happiest up in the foothills, a great treasure find for hikers.  Most highly prized, however, are the sweet tiny wild blackberries that are ripening on gentle winding vines right now at the edges of the woods and fences, as well as in roadside ditches or around tree stumps.  They command huge prices per pound because it takes such effort to find and pick them.

As a child of the Pacific Northwest, growing up on a farm with both wild and domesticated berry vines and bushes, this was simply part of summer as I knew it.  I watched the blossoms, then the forming fruit, then watched as the color would get just right, waiting to pick until the precise moment of ripeness before the birds would beat me to it.  I also picked in the local fields as a summer job, including wild blackberries from our own woods, for 3 cents a pound.  For the sweet wild blackberries, a yield of 75 cents was an exceptionally great day.

I preferred blueberry picking most of all.  When I now put a blueberry in my mouth, I transport back to those summer days that started at 6 AM, walking down the road to the neighbor’s berry field with pungent smelling peat ground converted from swamp to productive berry farm before the legislation that now prevents messing with wetlands.  The bushes were tall, towering over my head, providing shade in the hot sweaty July  sun.  The berry clusters were easy to find, there were no thorns to shred sleeves and skin, and the berries made a very satisfying *plink* when they hit the empty pail.  They didn’t smush, or bruise, and didn’t harbor many bees, spider webs or ugly bugs.  They were refreshingly sweet and rejuvenating when a quick snack was in order.   I wasn’t even aware, as I am now, that blueberries contain anthocyanins and other antioxidant chemicals believed to be helpful in preventing the growth of cancer cells.   In short, blueberries were perfect then, and they are perfect now.

There are now so many raspberry and blueberry fields in our county,  the price per pound has dropped and the market is shaky.  A few years ago one farmer put a full page ad in the local newspaper today, begging the public to come pick his ripe blueberries at 99 cents a pound, just to get them off his bushes.  I stopped by another farm’s roadside stand and chatted with the Sikh owner and his three young sons as they measured out my 5 pounds of luscious blueberries.  He was philosophical about the low prices, explaining he was a patient man, and he hoped the bushes would yield blue gold for his family for a very long time, even if some years are low price years.

Some raspberry farmers aren’t feeling so optimistic this year as their primary corporate buyer backed out at the last minute, and the fragile berries are just falling off the bushes for lack of a place to be processed.  Sadly, it is possible some berry fields will be torn out and converted to some other crop with more certain market potential.

As a fellow farmer, I am aware of how one’s carefully tended crops can go to waste, whether it is due to weather or pests or the vagaries of the market.  I hope our berry farmers can persist through the hard times so the exquisite perfection of a local berry bounty can continue in such variety of colors, shapes and sizes, even some as big as the end of your thumb.

 

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The Flavor of My Best

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One taste

and the rest
is what came after.
Little berry,

you’re the flavor
of my best,
most necessary

kiss. Fit
for a tongue tip,
exactly.

You were nothing
until I picked
you once.

How long
do we willingly
live without?

How hungry
would I be if
I’d kept walking?
~Kathleen Flenniken “Thimbleberry” (2012 – 2014 Washington State poet laureate)

 

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I’m glad I stopped
where I was going
what I was doing
to admire and taste
a little thimbleberry ~

this, a moment
never to come again

So sweet
yet so sad

 

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God Was Here: Our Glory and Joy

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19 For what is our hope, our joy, or the crown in which we will glory in the presence of our Lord Jesus when he comes? Is it not you? 20 Indeed, you are our glory and joy.
1 Thessalonians 2: 19-20

 

We, the children of God–
created pure as the blossom,
blood red as the berry,
sharp as the prickly edge,
bitter as the bark —
we, redeemed and glorified,
are the crown of thorns and joy He wears.

 

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1 Now the holly bears a berry as white as the milk,
And Mary bore Jesus, all wrapped up in silk:

And Mary bore Jesus our Saviour for to be,
And the first tree in the greenwood, it was the holly.
Holly! Holly!
And the first tree in the greenwood, it was the holly!

2. Now the holly bears a berry as green as the grass,
And Mary bore Jesus, who died on the cross:

3. Now the holly bears a berry as black as the coal,
And Mary bore Jesus, who died for us all:

4. Now the holly bears a berry, as blood is it red,
Then trust we our Saviour, who rose from the dead:

 

The World Made Whole

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To crave and to have are as like as a thing and its shadow. For when does a berry break upon the tongue as sweetly as when one longs to taste it, and when is the taste refracted into so many hues and savors of ripeness and earth, and when do our senses know any thing so utterly as when we lack it? And here again is a foreshadowing—the world will be made whole. For to wish for a hand on one’s hair is all but to feel it. So whatever we may lose, very craving gives it back to us again. Though we dream and hardly know it, longing, like an angel, fosters us, smooths our hair, and brings us wild strawberries.

…every memory is turned over and over again, every word, however chance, written in the heart in the hope that memory will fulfill itself, and become flesh, and that the wanderers will find a way home, and the perished, whose lack we always feel, will step through the door finally and stroke our hair with dreaming habitual fondness not having meant to keep us waiting long.
~Marilynne Robinson from Housekeeping

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To wait for the “not yet” is a hard sweet tension in the Christian life.

It is hard not yet having what we know is to come.
But it is sweet to have certainty
because of what we have already been given
as foreshadowing of what will be everlasting.

Like the labor of childbirth,
we groan knowing what it will take to get there,
and we are full to brimming already.

The waiting won’t be easy;
it will often be painful to be patient,
staying alert to possibility and hope when we are exhausted,
and barely able to function.
Others won’t understand why we wait in hope,
nor do they comprehend what we could possibly be waiting for.

Yet we persevere and wander this life together — craving for what we don’t yet have, longing for what we’ve lost.  We groan together in expectation of what is to come in the morning.

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