Wet Trembling June

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Green was the silence, wet was the light
the month of June trembled like a butterfly
~Pablo Neruda from “Sonnet XL”

 

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We are now four days into summer but aside from the date on the calendar, it would be difficult to prove otherwise.  After a dry stretch of warm late spring weather, it is now unseasonably cool, the skies stony gray, the rivers running full and fast, the ground peppered with puddles. Rain fell hard last night, hiding behind the cover of darkness as if ashamed of itself.   As it should be.

What all this moisture will yield is acres and acres of towering grass growth, more grass than imaginable, more grass than we can keep mowed,  burying the horses up to their backs as they dive head long into the pasture.  The Haflingers don’t need to lower their necks to graze,  choosing instead to simply strip off the ripe tops of the grasses as they forge paths through five foot forage.   It is like children at a birthday party swiping the frosting off cupcake after cupcake, licking their fingers as they go.  Instead of icing, the horses’ muzzles are smeared with dandelion fluff,  grass seed and buttercup petals.

In the northwest, June can tend to shroud its promise of longer days under clouds.  Outdoor weddings brace for rain and wind with a supply of umbrellas, graduation potlucks are served in the garage and Fourth of July picnics stay safely under cover.  There is a wary anticipation of solstice as it signals the slow inexorable return of darkness from which we have not yet fully recovered.

So I tremble as I too splash through the squishiness of late June,  quivering like a wet butterfly emerging from its cocoon ready to unfurl its wings to dry, but unsure how to fly and uncertain of the new world that awaits.  In fact the dark empty cocoon can look mighty inviting on a rainy June night or during a loud mid-day thunderstorm.   If I could manage to squeeze myself back in, it might be worth a try.

After all, there is no place like home.

 

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Berry Bonanza

photo by Nate Gibsonphoto by Nate Gibson

We live in the middle of bountiful berries this time of year just as sweet cherries are disappearing from the orchard.  Strawberries just finished a few weeks ago, raspberries have been strong for almost three weeks and the blueberries are hanging in heavy branch-busting clusters begging for relief.  Domesticated marion blackberries are already in the berry stands, but the evergreen and Himalaya wild blackberries are about two weeks from harvesting.  Local currants are shiny and glistening.  There are a few cranberry bogs in the area too, but they have weeks to go before they are ripe. It is truly a miracle to live within a few miles of all this lovely fruit, with most of them growing in our own back yard.

redcurrantsThere are still wild strawberries in close-to-the-ground crawling vines with little thimble shaped berries with a slightly tart taste, far more interesting than the standard sweet juice laden market strawberry.  Orange huckleberries grow wild in the low lands, and purple huckleberries are happiest up in the foothills, a great treasure find for hikers.  Most highly prized, however, are the sweet tiny wild blackberries that are ripening on gentle winding vines right now at the edges of the woods and fences, as well as in roadside ditches or around tree stumps.  They command huge prices per pound because it takes such effort to find and pick them.

mountainblackberriesAs a child of the Pacific Northwest, growing up on a farm with woodlands and meadows with both wild and domesticated berry bushes, this was simply part of summer as I knew it.  I watched the blossoms, then the forming fruit, then watched as the color would get just right, waiting to pick until the precise moment of ripeness before the birds would beat me to it.  I also picked in the local fields as a summer job, including wild blackberries from our own woods, for 3 cents a pound.  For the sweet wild blackberries, a yield of 75 cents was an exceptionally great day.

I preferred blueberry picking most of all.  When I put a blueberry in my mouth, I transport back to those summer days that started at 6 AM, walking down the road to the neighbor’s,  to their low pungent smelling peat ground converted from swamp to productive berry farm before the legislation that now prevents messing with wetlands.  The bushes were tall, towering over my head, providing shade in the hot sweaty July  sun.  The berry clusters were easy to find, there were no thorns to shred sleeves and skin, and the berries made a very satisfying *plink* when they hit the empty pail.  They didn’t smush, or bruise, and didn’t harbor many bees, spider webs or ugly bugs.  They were refreshingly sweet and rejuvenating when a quick snack was in order.   I wasn’t even aware, as I am now, that blueberries contain anthocyanins and other antioxidant chemicals believed to be helpful in preventing the growth of cancer cells.   In short, blueberries were perfect then, and they are perfect now.

There are now so many blueberry fields,  the local market is flooded and the price per pound has dropped considerably.  A few years ago one farmer put a full page ad in the local newspaper today, begging the public to come pick his ripe blueberries at 99 cents a pound, just to get them off his bushes.  I stopped by another farm’s roadside stand and chatted with the Sikh owner and his three young sons as they measured out my 5 pounds of luscious blueberries.  He was philosophical about the low prices, explaining he was a patient man, and the bushes would yield blue gold for him for a very long time, even if some years will be low price years.

As a fellow farmer, I appreciated his willingness to hold out through the rough times.  He beamed with pride about the perfection of his crop, plentiful as it was.   My tastebuds agree:  this was the perfect berry 48 years ago in my backyard, and some things thankfully never change.

But then perfection can come in many colors…

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