High Noon in the Garden

carrotsa

 

 

 

 

 

 

Vegetable gardening is not for the faint of heart.  In the few short weeks of the growing season, there is all manner of botanical birth, growth, reproduction, withering and death in such ultra-compressed fashion, it can leave even the veteran gardener gasping for air.  I consider myself somewhat bold and fearless in my every day roles, as any good physician (or mother) must be, but when it comes to the facts of life as played out in the garden,  I turn all mushy.

This week there was no question what needed to be accomplished.  The sun was out,  the seeds planted a few weeks ago were finally beginning to show themselves above ground, but they were literally drowning in a sea of weeds.   The joy of germination was turning into the heartbreak of overabundant indiscriminate growth.  It was time for action.

I awoke early, emotionally preparing myself.  I pulled on my jeans and hooded sweatshirt, stepped into rubber boots,  armed my pockets with trowel and garden hook, and adopted a confident stance as I stared at the expanse of green sprouts before me.

“Gonna kill me some weeds,”  I muttered menacingly from under my straw hat, looking like Wyatt Earp at high noon, rolling up my sleeves, and hitching up my pants like a sharp shooter.

I first went to the defense of the carrot row.  Tiny carrot seedlings are some of the most vulnerable in the garden.  They start as two little grass-like shoots, very weed-like in their beginnings.  In a few days, the next shoot is the identity give-away: a feathery leaf looking very much like carrot green tops.  True effective weeding really can’t start until the carrots can be distinguished from weeds, even the look-alike frilly weeds that pretend they are carrots so they will be left alone.  Very clever camouflage, but not to my sharp eye.

The real carrots are tender little plants, barely clutching the ground with one little root string as compared to the deep hold that weeds have in the soil — weeds make a satisfying “pop” sound when successfully pulled out by the roots.  This work requires down on your hands and knees finger weeding, the dirt-under-the-nails sort-through-each-little-green-shoot-to-find-the-right-one-to-pull technique.  Even so, despite my best intentions, the “real” plants still get pulled accidentally:  my father called that “thinning”, another cruel and painful aspect of gardening when perfectly good plants are pulled out to make more space for the near neighbors.  It still seems all too arbitrary and capricious.

All this weed-o-cide makes me think about a book I read in the early seventies, The Secret Life of Plants by Tompkins and Bird.  They gave me a new understanding of the challenges of being a plant.  I almost can hear the high pitched little shrieks some scientists have recorded as plants are plucked, cut or mowed down.   Then there is the very real question of what is a weed and how it has become victim to our human prejudice about what is worthwhile to grow and what is not.  Maybe since the dawn of time we humans have watched the slugs, the squirrels, the birds, the deer and the rabbits decide what is tastier, and frankly my dear,  it isn’t the weeds.

But who am I to say that a beet plant is more worthy to exist than quack grass?   What animosity and enormous resource is expended to rid the world of the lovely dandelion’s perfect sphere of seeds about to blow with the wind, or the waxy buttercup meant to tickle a child’s chin into a yellow reflection.

But I’m only the gardener with a job to do.  It’s dirty work, but someone has to do it.

By the end of the morning as the sun beats down directly overhead, neat little rows of honest to goodness domesticated plants become obvious and the garden pathways are littered with weed carcasses as well as a few thinned radishes, beets and carrots.   High noon indeed.  I gaze at my spent weapons–dirty hands and fingertips that are barely recognizable–and sigh deeply.   Until the next skirmish to keep the weedy invaders from infiltrating, I can rest easier knowing my little plants have less chance of being overwhelmed by the encroaching wilderness of weeds and varmints.

So I lay down my arms, clean the dirt from under my fingernails, and sit down to listen to the symphony sounds of plants happily growing…

 

 

 

 

 

 

 

 

 

 

Overrun By Weed Creep

thegardener

 

horse manure composted garden

 

…all I know is that we must cultivate our garden…
~Voltaire from Candide

 

gardenrows

 

This year, once again, we’re late getting our garden in — there have been too many other things happening in our work and home life to even think about getting the garden in.  Starting a garden in June is not something I recommend to anyone.  It requires bushwhacking to make a suitable bed for the seeds.

Thankfully, my now newly retired husband — normally part-time farmer now full-time — was up to the job.

The weeds, never discouraged by cool rainy weather, have instead been emphatically encouraged. They grow with exuberance, happily seeding themselves, thank you very much. The garden plot had become a veritable forest to contend with before the soil could be prepared for seeding.

My husband set to work on the jungle on hands and knees, digging into the turf of weeds, loosening their grip, pulling them out, shaking off the clinging clumps of dirt from their roots and turning over fresh soil to dry in the sun under a fresh dressing of warm composted manure.  Along with creating multiple trenches for our vegetable seeds and starts, we planted prayers that there was still enough time left in the growing season to actually bear a harvest.

I admit there are plenty of times my life feels like our neglected garden plot.  If not kept tended, if not exposed to enough warmth and light, if not fertilized with the steaming loam from a well-composted manure pile, if not kept clear of the unwanted weeds that take hold and grow no matter what the weather conditions, there can be no harvest of value whatsoever.  I will accomplish nothing other than sustaining self-sowing weeds for the next generation to battle.

I leave behind a life unrecognizable as a source of nurture as it is overrun by weed creep.

Each year we’re determined to do better but we know we’re running out of time and gardening seasons. It isn’t just the resultant sore back and dirty fingernails that serve as reminders of the hard work of tending one’s life like one’s soil.  It is that burst of sweetness that comes from eating the first fresh peas, the sharp tang of a radish straight from the ground, the bowl of greens unsullied by chemicals, the onions, potatoes and squash stored away in the root cellar for winter consumption.

Most of all, it is the satisfaction of knowing we accomplished something wonderful with our own hands — guided gently by the ultimate Gardener who won’t allow a few weeds to overrun us.

 

beanplantA

 

squashsprouts

 

weedyradishes

 

beansprout

 

weeder

 

 

 

The Cathedral to Memory

 

transparents

 

appledylan

 

I planted an apple tree in memory
of my mother, who is not gone,
 
but whose memory has become
so transparent that she remembers
 
slicing apples with her grandmother
(yellow apples; blue bowl) better than
 
the fruit that I hand her today. Still,
she polishes the surface with her thumb,
 
holds it to the light and says with no
hesitation, Oh, Yellow Transparent . . .

they’re so fragile, you can almost see
to the core. She no longer remembers how
 
to roll the crust, sweeten the sauce, but
her desire is clear—it is pie that she wants.
 
And so, I slice as close as I dare to the core—
to that little cathedral to memory—where
 
the seeds remember everything they need
to know to become yellow and transparent.
~Catherine Essinger “Summer Apples”  from What I Know About Innocence

 

appleseeds

 

A seed hidden in the heart of an apple is an orchard invisible. 
~Welsh Proverb

 

applesauce

 

It is at late summer and harvest time when I most clearly remember my mother – she is standing for hours at the kitchen sink peeling yellow transparent apples, readying them for sauce, and always a pie.

The apples were only part of her daily work:  she canned quarts and quarts of green beans, peeled the peaches and pears for canning, sauced the plums, pickled the cucumbers, jammed the strawberries and raspberries, syruped the blackberries, froze the blueberries, cut the kernels off the corn cobs, baked up the zucchini into breads and cakes, dried the filberts, dug and stored the potatoes,  dehydrated the tomatoes.

Over the years I’ve stood by the sink and the stove and have done what my mother used to do, usually not as well but with the same mission of preserving what I can for another day.  We have been fed from our summer labors.

I know well these trees and vines from which the fruit grows.  I plant the seeds which somehow know to produce when tended and nurtured.  I stand and peel and wash and boil and stir as this is what generations of my family’s women did before me.

May it ever be.

 

applesauce

 

rainytransparent2

So God Made a Farmer

danbarn

And on the 8th day, God looked down on his planned paradise and said, “I need a caretaker.” So God made a farmer.

God said, “I need somebody willing to get up before dawn, milk cows, work all day in the fields, milk cows again, eat supper and then go to town and stay past midnight at a meeting of the school board.” So God made a farmer.

“I need somebody with arms strong enough to rustle a calf and yet gentle enough to deliver his own grandchild. Somebody to call hogs, tame cantankerous machinery, come home hungry, have to wait lunch until his wife’s done feeding visiting ladies and tell the ladies to be sure and come back real soon — and mean it.” So God made a farmer.

God said, “I need somebody willing to sit up all night with a newborn colt. And watch it die. Then dry his eyes and say, ‘Maybe next year.’ I need somebody who can shape an ax handle from a persimmon sprout, shoe a horse with a hunk of car tire, who can make harness out of haywire, feed sacks and shoe scraps. And who, planting time and harvest season, will finish his forty-hour week by Tuesday noon, then, pain’n from ‘tractor back,’ put in another seventy-two hours.” So God made a farmer.

God had to have somebody willing to ride the ruts at double speed to get the hay in ahead of the rain clouds and yet stop in mid-field and race to help when he sees the first smoke from a neighbor’s place. So God made a farmer.

God said, “I need somebody strong enough to clear trees and heave bails, yet gentle enough to tame lambs and wean pigs and tend the pink-combed pullets, who will stop his mower for an hour to splint the broken leg of a meadow lark. It had to be somebody who’d plow deep and straight and not cut corners. Somebody to seed, weed, feed, breed and rake and disc and plow and plant and tie the fleece and strain the milk and replenish the self-feeder and finish a hard week’s work with a five-mile drive to church.

“Somebody who’d bale a family together with the soft strong bonds of sharing, who would laugh and then sigh, and then reply, with smiling eyes, when his son says he wants to spend his life ‘doing what dad does.'” So God made a farmer.
~Paul Harvey (1978)

icyfarm

Good farmers, who take seriously their duties as stewards of Creation and of their land’s inheritors, contribute to the welfare of society in more ways than society usually acknowledges, or even knows. These farmers produce valuable goods, of course; but they also conserve soil, they conserve water, they conserve wildlife, they conserve open space, they conserve scenery.
~Wendell Berry

Farmers farm for the love of farming. They love to watch and nurture the growth of plants. They love to live in the presence of animals. They love to work outdoors. They love the weather, maybe even when it is making them miserable. They love to live where they work and to work where they live. If the scale of their farming is small enough, they like to work in the company of their children and with the help of their children.
~Wendell Berry from Bringing it to the Table: Writings on Farming and Food

snowyfarming

The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.”
~Masanobu Fukuoka 

fieldpanorama
photo by Nate Gibson

It is hard for my husband and I to ignore our genetic destiny to struggle as stewards of the land through the challenges of economics and weather. Our blood runs with DNA of dairy farmers, wheat and lentil growers, loggers, cattle ranchers, work horse teamsters, and flower and vegetable gardeners. A farm eventually called us from the city and our professional lives to come back home and care for a piece of ground and its animals. So we heeded and here we remain, some 32 years later, children raised and gone.

Perhaps the call of the farmer genes will bring one of them back to the land.  Because farmers are hand-picked for the job by God Himself.

amberhomer

icychainlink

The Uneventful Wonder

fallyard1

rainykale8

It is not enough to offer a silent thank you,
looking down at dark mums and the garden’s final offerings
of autumn—late-planted greens, their small leaves
fragile and pale. And bright orange peppers,
the odd liveliness of their color signaling an end.
To see the dense clouds drop into its depths and know
who placed them there. It is not enough to welcome God
into every small fold of the day’s passing.
To call upon some unknown force
to let the meat be fresh, the house not burn,
the evening to find us all here again. Yet,
we are here again. And we have witnessed
the miracle of nothing. A slight turning of empty time,
bare of grief and illness and pain. We have lived
nondescript this season, this day, these sixty-minutes.
But it is not enough. To bow our heads in silence.
To close our eyes and see in each moment
of each second the uneventful wonder
of none.
~Pamela Steed Hill from “The Miracle of Nothing”

itsawrap

Sometimes I have loved the peacefulness of an ordinary Sunday.
It is like standing in a newly planted garden after a warm rain.
You can feel the silent and invisible life.
~Marilynne Robinson from Gilead

punkinhallow

I am covered with Sabbath rest
quiet and deep~
planted, grown, and harvested in soil
warmed from a too long winter,
now readying for sleep again.

I know there is nothing ordinary
in this uneventful wonder of none.

I am called by such Light
to push out against darkness,
to be witness to the miracle of nothing
and everything.

Can there be nothing more eventful
than the wonder of an ordinary Sunday?

sunrise10216

fallyard2

When to be Glad

embrace

gardengrass

Well I know now the feel of dirt under the nails,
I know now the rhythm of furrowed ground under foot,
I have learned the sounds to listen for in the dusk,
the dawning and the noon.

I have held cornfields in the palm of my hand,
I have let the swaying wheat and rye run through my fingers,
I have learned when to be glad for sunlight and for sudden
thaw and for rain.

I know now what weariness is when the mind stops
and night is a dark blanket of peace and forgetting
and the morning breaks to the same ritual and the same
demands and the silence.
~Jane Tyson Clement from No One Can Stem the Tide

sunset98163

Soon to arrive, a wave of 15,000 young people
with such potential to grow,
their health needs entrusted to us
as if we tend them as gardeners:
most thriving and flourishing,
yet some already withering,
their roots thirsting.

As the winds of time bring
new thousands to our care,
blown in from places unknown,
I weary weep for those who may not bloom,
wondering if I will fail to water or care enough~

or is it me with thirst unceasing,
my roots drying from each new morning’s
same ritual and same demands unceasing,
as if I’ve forgotten how to be glad for this work,
being met with the silence
of my own gardeners.

rainyleaf7

dillweb

 

A Zucchini Chronicle

zuke1

blossompunkin

It started innocently enough in April
with two-leaf seedlings labeled green and golden;
non-descript squash plants harboring
hidden potential.

By June the plants crept across the ground with vines
reaching past the beans to confront the cucumbers;
going where no vine has gone before
to divide and conquer, leaving no dust untouched.

July buds formed blossoms inviting bees deep
into yellow-throated pollen pools
thickening within days to elongated flesh:
fecundity in action before our eyes.

The finger-like projections at first harvested
too small, but temptation overwhelms patience;
sauted, grilled with garlic, superb in
supreme simplicity.

But come back a day later: hose-like vines
pumping into each squash, progressive inflation like
balloon-man creations to be twisted and transformed,
but too plump, too distended, too insatiable.

It’s a race to keep up with the pace of production
eat some, give them away, leave on doorsteps like abandoned kittens,
in boxes in church lobbies, lunch rooms at work,
food banks posting signs: “No more zucchini please!”

They march in formation in the garden path
as they are yanked swelling from their umbilical cords
and lined up, stacked, multiplying
like the broom fragments of the “Sorcerer’s Apprentice”.

Once tossed on to the compost pile,
they rest in intimate embrace through heated decomposition
in dead of winter, amid steam rising,
a seedling, innocent enough, pokes through exploding with potential~

Run for your lives!

zuke4

zuke3