Begging To Be Cloaked

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I waited. I don’t know for what.
Sometimes I’d sit so long the sun would sink,
a fiery stare blinking shut beneath the horizon,
and the drooping electric wires would borrow the dark
until the dark seeped back into the sky. And when stars

surfaced like needles piercing through velvet,
I’d hold myself back just a moment more.
What made me feel watched in the naked field?
I was paying close attention and could discern only
a begging to be cloaked and a begging to be released.
~Jennifer Grotz  from “The Field”

 

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As I age I observe the world in a new way,
my eyes scanning for the unnoticed and plain,
not just the dramatic and majestic,
sometimes just sitting still as witness to each moment.

I preserve that which will keep for another day,
like a jar of canned peaches in my root cellar,
so I won’t forget, and in a darker time be cloaked once again
when I taste its sweetness.

 

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Shortcake With Soul

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A cobbler is shortcake with a soul…
~Edna Ferber

 

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Just when it has seemed I couldn’t bear
one more friend
waking with a tumor, one more maniac

with a perfect reason, often a sweetness
has come
and changed nothing in the world

except the way I stumbled through it,
for a while lost
in the ignorance of loving

someone or something, the world shrunk
to mouth-size,
hand-size, and never seeming small.

I acknowledge there is no sweetness
that doesn’t leave a stain,
no sweetness that’s ever sufficiently sweet.

Often a sweetness comes
as if on loan, stays just long enough

to make sense of what it means to be alive,
then returns to its dark
source. As for me, I don’t care

where it’s been, or what bitter road
it’s traveled
to come so far, to taste so good.
~Stephen Dunn from “Sweetness”

 

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Even when the softness of sunset lingers long
with residual stains of dappled cobbler clouds
lasting long to the sweetness of next day’s dawn,
I’m reminded to “remember this, this moment, this feeling”~

I realize that it will be lost, slipping away from me
in mere moments, a sacramental fading with time.
I can barely remember the sweetness of its taste,
so what’s left is the mere stain of its loss.

Walking this life’s cobbled path,
only guessing where it leads,
I ponder the messy sweetness
of today’s helping of soulful shortcake,
treasure it up, stains and all,
knowing I could never miss it
if I didn’t taste and savor it to begin with.

 

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Smelling Their Sweetness

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A scent of ripeness from over a wall.
And come to leave the routine road
And look for what had made me stall,
There sure enough was an apple tree
That had eased itself of its summer load,
And of all but its trivial foliage free,
Now breathed as light as a lady’s fan.
For there had been an apple fall
As complete as the apple had given man.
The ground was one circle of solid red.

May something go always unharvested!
May much stay out of our stated plan,
Apples or something forgotten and left,
So smelling their sweetness would be no theft.
~Robert Frost “Unharvested”

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Our trees are heavy-laden — the dropping fruit thuds to the ground with such finality,  it wakes me in the night and reminds me how far I’ve fallen.

“Fall” is just that: nothing will remain as it was. Autumn replays our desire for an apple that smelled so sweet, tempted with shiny sheen and lured with such color that we fell hard and fast for just one taste.

We ignored the worm hole.

And ended up in a hole ourselves, unharvested, hoping one day for the sweetness to return.

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Bleeding Sweetness

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Sometimes it’s not about
seeking, but of receiving,
the way a plum takes in light,
an inner ripening that cracks
its perfect purple skin,
and sweetness, an amber rivulet,
crusts along the gash.
~Lois Parker Edstrom from “The Lesson of Plums”

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Our silver plum tree is a lot like some people I know:  most of the time barely noticeable, hanging on the periphery of the crowd,  fairly reserved and unobtrusive.  But their roots go deep and the nourishment is substantial,  so they bear fruit, no doing things half-way.   The feast is plentiful and abundant, the meal glorious, despite a bitter skin.

They bleed out sweet.

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Pressed to Sweetness

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Lord: it is time.
The huge summer has gone by.
Now overlap the sundials with your shadows,
and on the meadows let the wind go free.

Command the fruits to swell on tree and vine;
grant them a few more warm transparent days,
urge them on to fulfillment then, and press
the final sweetness into the heavy wine.
~Rainer Maria Rilke from Autumn Day

 

In these sweet mellow October days,
bushes gone dormant in the drought of summer
are awakening, confused and blooming six months early.
I feel like breaking into blossom too,
eagerly awaiting each sunrise
as it spills all over me
like an elixir.

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Smelling the Sweetness

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A scent of ripeness from over a wall.
And come to leave the routine road
And look for what had made me stall,
There sure enough was an apple tree
That had eased itself of its summer load,
And of all but its trivial foliage free,
Now breathed as light as a lady’s fan.
For there had been an apple fall
As complete as the apple had given man.
The ground was one circle of solid red.

May something go always unharvested!
May much stay out of our stated plan,
Apples or something forgotten and left,
So smelling their sweetness would be no theft.
~Robert Frost “Unharvested”

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Longing for Longing

“It was when I was happiest that I longed most…
The sweetest thing in all my life has been the longing…
to find the place where all the beauty came from.”

~C.S. Lewis

Like children who long for Christmas,
anticipating for weeks
what that moment will be like
when they see gifts piled high under the tree–

we revel in our longing.

It is the sweetness
of “already but not yet”,
knowing with eager expectancy
there is more to come,
just a bit out of reach
but still intensely seen and felt,
something more wonderful,
a place more beautiful than we can ever imagine…